Spanish Rice With Squid (Arroz con Calamares) Recipe

Ingredients (11)

• 5 to 6 small squid, cleaned
• 1 onion, yellow or white
• 1 to 2 cloves garlic
• 1/2 red bell pepper
• 2 to 3 tablespoons Spanish extra-virgin olive oil
• 32 ounces fish stock
• 2 cups pearl rice
• 3 to 4 saffron threads
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 (15-ounce) can peas, optional