Moroccan Fish Tagine (Mqualli) Recipe

Ingredients (15)

• 2 pounds firm fish, or eel
• 1 batch chermoula marinade
• 2 bell peppers, any color
• 1/3 cup olive oil
• 1 large onion, cut into rings, optional
• 1 carrot, or celery stalk, cut into thin sticks
• 2 large potatoes, cut into thin slices
• 1 teaspoon ginger
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon turmeric
• Pinch saffron threads, crumbled
• 2 to 3 tomatoes, seeded and cut into thin slices
• 1 lemon, cut into thin slices, or 1 preserved lemon, quartered
• Handful red olives