Venezuelan Black Beans Recipe
Ingredients (12)
- 1 (16-ounce) bag dried black beans
- 1 green or red bell pepper, chopped
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons molasses, or 3 tablespoons dark brown sugar
- 1 tablespoon cumin
- 1/2 teaspoon Worcestershire sauce, optional
- 2 to 4 slices bacon, optional
- 2 cups chicken stock, or beef stock, optional
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
Directions
Learn how to make this recipe at The Spruce Eats