Venezuelan Black Beans Recipe

Serves: 6 Save

Ingredients (12)

  • 1 (16-ounce) bag dried black beans
  • 1 green or red bell pepper, chopped
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons molasses, or 3 tablespoons dark brown sugar
  • 1 tablespoon cumin
  • 1/2 teaspoon Worcestershire sauce, optional
  • 2 to 4 slices bacon, optional
  • 2 cups chicken stock, or beef stock, optional
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste

Directions

Learn how to make this recipe at The Spruce Eats