Seafood a la King Recipe
Ingredients (12)
- 3 tablespoons butter
- 1 cup chopped onion
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- Pinch of cayenne pepper, optional
- 12 ounces tilapia fillets (cut into 2-inch pieces)
- 6 to 8 ounces peeled and deveined cooked shrimp (medium to extra-large are best)
- 4 ounces lump crab
- 1 cup (or more) frozen baby peas
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.