Seafood a la King Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 3 tablespoons butter
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • Pinch of cayenne pepper, optional
  • 12 ounces tilapia fillets (cut into 2-inch pieces)
  • 6 to 8 ounces peeled and deveined cooked shrimp (medium to extra-large are best)
  • 4 ounces lump crab
  • 1 cup (or more) frozen baby peas

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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