Pad Thai Sauce Recipe With Tamarind

The Spruce Eats
Serves: 2 Save

Ingredients (7)

  • 1/4 cup chicken stock
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 1/2 to 1 teaspoon chile sauce, or to taste
  • 3 to 4 tablespoons brown sugar
  • 1 to 1 1/2 tablespoons tamarind paste, or to taste
  • 1/8 teaspoon ground white pepper

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Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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