No-Bake Matcha Green Tea Cheesecake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar (granulated white)
  • For the Cheesecake Filling:
  • 1 tablespoon unflavored gelatin powder (example: Knox Gelatin)
  • 1/4 cup water
  • 6 ounces cream cheese (softened)
  • 1/3 cup plain yogurt
  • 1/4 cup granulated white sugar
  • 1/4 cup heavy cream
  • 1 tablespoon ​ matcha green tea powder
  • 3 tablespoons water (warm)

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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