Grilled Artichokes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 lemon
  • 8 small artichokes, trimmed and halved
  • 2 tablespoons olive oil, plus more for brushing
  • 3 garlic cloves
  • 3 sprigs fresh thyme
  • 1/4 teaspoon salt, or to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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