Pork, Caramelized Onions and Apples Recipe

Ingredients (10)

• 1 pound pork tenderloin (fat trimmed, outdoor reared where possible)
• 2 tablespoons apple cider vinegar
• 3/4 teaspoon rubbed sage (substitute dried thyme or rosemary)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon light olive oil
• 1 large onion (cut into medium strips)
• 2 apples (peeled, cored, cut into wedges)
• Scant pinch of ground cloves