Caribbean Beef Tripe Soup Recipe

Ingredients (12)

• 2 teaspoons oil
• 1 cup diced onions
• 6 sprigs fresh thyme (divided)
• 2 pounds cow tripe (cut up)
• Salt to taste
• Black pepper to taste
• 6 cups water (plus more for broth)
• 1/2 cup yellow split peas (soaked overnight)
• 1 pound pumpkin (calabaza squash, cut into large chunks)
• 2 pounds green plantains (peeled and cut into 1-inch rounds)
• 6 to 8 okra (cut into bite-sized pieces)
• 12 flour dumplings