Korean Ground Beef Bowls

Ingredients (16)

• 1/4 Asian pear, peeled and roughly chopped
• 1/4 yellow onion, roughly chopped
• 1 garlic clove, roughly chopped
• 1/2-inch piece ginger, peeled and roughly chopped
• 1 tablespoon peanut oil, or vegetable oil
• 12 ounces ground beef
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cups cooked white rice
• 1 tablespoon sesame seeds
• 2 medium green onions, sliced at an angle
• 2 large eggs, optional
• 1 tablespoon vegetable oil, optional
• 1/2 cup kimchi, chopped
• Gochujang, optional, for garnish