Oven-Dried Pears
Ingredients (3)
- 4 pounds pears, washed and dried
- 1 gallon water
- 6 tablespoons vinegar, or lemon juice
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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