Canned Pears

Serves: 16 Save

Ingredients (5)

  • 16 cups water
  • 2 tablespoons distilled white vinegar, or lemon juice
  • 8 pounds pears
  • 8 to 10 cups white grape juice, apple juice, or sugar syrup
  • 4 to 5 cups water, if using apple juice, optional

Directions

Learn how to make this recipe at The Spruce Eats

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