Instant Pot Gumbo
Ingredients (25)
- 2 cups long-grain white rice
- 2 cups water
- 1 teaspoon kosher salt
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 3/4 cup onion, chopped
- 3/4 cup green bell pepper, chopped
- 3/4 cup celery, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 (14-ounce) can diced fire-roasted tomatoes
- 1 1/4 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 12 ounces andouille sausage links, sliced 1/2-inch thick
- 5 ounces okra, sliced
- 2 teaspoons Creole seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon filé powder, for garnish
- Chopped parsley, for garnish
- Sliced green onion, for garnish
- Hot sauce, optional, for serving
Directions
Learn how to make this recipe at The Spruce Eats