Korean Fried Chicken

The Spruce Eats
Serves: 6 Save

Ingredients (17)

  • 2 pounds chicken wings
  • 1/2 teaspoon soy sauce
  • 2 tablespoons sherry
  • 1/2 cup cornstarch
  • 2 tablespoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil, for frying
  • 1 teaspoon sesame oil
  • 3 tablespoons ketchup
  • 2 tablespoons gochujang, or garlic chili paste
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons minced garlic
  • Chopped scallions, for garnish
  • 2 tablespoons sesame seeds, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!