Beans on Toast

Ingredients (16)

• 2 (16-ounce) cans navy beans
• 6 to 8 slices white bread
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 3 tablespoons brown sugar
• 3 tablespoons molasses
• 1 tablespoons apple cider vinegar
• 2 tablespoons ketchup
• 2 tablespoons tomato paste
• 1 (16-ounce) can tomato puree
• 1 teaspoon chicken bouillon paste
• Shredded cheddar, for garnish
• 1 large fried egg, for garnish