How to Make a Ginger Bug for Healthy Homemade Sodas

The Spruce Eats
Serves: 16 Save

Ingredients (7)

  • 2 to 3 tablespoons peeled and diced fresh ginger
  • 2 to 3 tablespoons granulated sugar
  • 2 cups distilled or filtered water
  • 2 tablespoons peeled and diced fresh ginger
  • 2 tablespoons granulated sugar
  • 1/2 cup ginger bug liquid
  • 7 1/2 cups sweet tea, fruit juice, or lemonade

Directions

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Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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