How to Make a Ginger Bug for Healthy Homemade Sodas

The Spruce Eats
Serves: 16 Save

Ingredients (7)

  • 2 to 3 tablespoons peeled and diced fresh ginger
  • 2 to 3 tablespoons granulated sugar
  • 2 cups distilled or filtered water
  • 2 tablespoons peeled and diced fresh ginger
  • 2 tablespoons granulated sugar
  • 1/2 cup ginger bug liquid
  • 7 1/2 cups sweet tea, fruit juice, or lemonade

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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