Tuna Melt Futomaki Roll

The Spruce Eats
Serves: 2 Save

Ingredients (12)

  • 1/4 cup medium-grain sushi rice, rinsed under cold water
  • 1/4 cup cold water
  • 1/4 teaspoon salt
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 1 (5-ounce) can oil-packed tuna, drained
  • 1/4 cup Kewpie mayo
  • 2 teaspoons soy sauce
  • 2 to 4 nori sheets, as needed
  • 4 to 8 American cheese slices, as needed
  • 1 dill pickle, cut into thin spears

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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