Asparagus Salad

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 8 ounces thin asparagus spears
  • 8 ounces broccolini
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • 1/2 cup peas, fresh or frozen
  • 2 ounces finely crumbled feta cheese
  • 1 ripe avocado
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1/2 cup cilantro leaves
  • Kosher salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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