Roasted Carrot Fries

Ingredients (8)

• 20 ounces carrots, cut into 3/8-inch sticks
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garam masala
• Salt, to taste
• 1/2 cup mayonnaise
• 1 clove garlic, grated
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, optional