Maitake Mushroom Burger

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 11/6/2020
Serves: 4 Save

Ingredients (10)

  • 1¼ lb Ground Beef
  • ¾ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • 1 T Unsalted Butter
  • 1 Garlic Clove
  • 2 Hokto Maitake Mushroom Pkgs
  • 1 tsp Soy Sauce
  • 1 tsp Worcestershire Sauce
  • 4 Whole Wheat Hamburger Buns
  • 4 Provolone Cheese Slices
  • or 4 Swiss Cheese Slices
  • or 4 White Cheddar Cheese Slices

Directions

  1. In a large bowl, mix together the ground beef, salt and pepper. Divide the ground beef mixture into 4 equal parts and shape them into patties, about 1-inch thick.
  2. Prepare a charcoal or gas grill fire. Grill the burger patties for 6-8 minutes total, or until desired level of doneness. Alternatively, you can cook the burgers in a frying pan on medium-high heat, 8-10 minutes total.
  3. In the meantime, heat a frying pan with the butter over medium-high heat. When the butter starts bubbling, add the garlic and the mushrooms and saute for 2 1/2 minutes, or until the mushrooms have softened. Add in the soy sauce and the Worcestershire sauce and continue to cook for another 1 minute.
  4. Assemble the burgers and top with the sautéed mushrooms.

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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