Breakfast Braid Brunch Board

Ingredients (19)

• Braid:
• 8 eggs
• 1/4 cup water
• 1/2 tsp salt and pepper to taste
• 2 8 ounce packages refrigerated crescent roll dough
• 5 ounces Applewood smoked ham
• 1 cup shredded cheddar cheese
• 1 Tbsp rosemary
• 1 egg white
• Board:
• 4 large muffins
• 6 coffee cake bites
• 12 mini cinnamon rolls
• 1 cup watermelon
• 1 cp cantaloupe
• 1 cup honeydew
• 1 cup raspberries
• 1/2 cup raspberries
• Lindt chocolates