Cabbage Roll Soup

Serves: 10 Save

Ingredients (18)

  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 medium carrots
  • 2 medium parsnips
  • 1 medium yellow onion
  • 3 cloves garlic
  • 4 cups low sodium beef broth
  • 3 8-ounce cans tomato sauce
  • 1/2 cup uncooked long grain brown rice*
  • 2 bay leaves
  • 1 tablespoon pure maple syrup
  • 1 tablespoon Worcestershire sauce
  • 4 springs fresh thyme
  • 1 teaspoon dried oregano leaves
  • Pinch crushed red pepper
  • 5 cups chopped green cabbage
  • 1 tablespoon sherry vinegar or ½ tablespoon red wine vinegar

Directions

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