Lemon Dill Shrimp, Zucchini and Peas in 15 Minutes

Ingredients (13)

• Shrimp:
• 1 lb large shrimp deveined & pat dried
• 2 tbsp butter divided
• 1/2 tsp himalayan pink salt divided
• Ground black pepper to taste
• Zucchini and Peas:
• 2 lbs zucchini chopped into quarters
• 2 cups green peas fresh or thawed
• 1 large garlic clove minced
• 2 tbsp avocado or coconut oil
• 1 large lemon zest and juice of
• 1/2 tsp himalayan pink salt
• 3 tbsp dill finely chopped