Veggie Mac and Cheese Muffins

iFOODreal
Serves: 24 Save

Ingredients (5)

  • 2 x 6 oz boxes Horizon Organic Mac and Cheese*
  • 1/2 cup Horizon Organic milk or Silk almond milk
  • 3 cups veggies fresh or frozen (I used chopped broccoli, edamame and peas)
  • 1 1/2 cups any Horizon Organic shredded cheese divided
  • Cooking spray I use Misto

Directions

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