Buckwheat Soup

Ingredients (15)

• Soup bones
• Cold water
• 3 bay leaves
• 5 peppercorns
• 1 large onion chopped
• 3 large celery stalks chopped
• 3 large carrots coarsely grated
• 1 tbsp avocado oil
• 4 medium potatoes
• 1 1/2 cups roasted buckwheat kasha, rinsed & drained
• 1 tsp oregano dried
• 1 tsp thyme dried
• 2 tsp salt
• Ground black pepper to taste
• 1/4 cup dill or parsley finely chopped