Sweet Potato Hummus

Ingredients (10)

• 1 1/2 cups sweet potato 1 medium, cubed
• 1/4 cup water from yams
• 14 oz can chickpeas drained & rinsed (I used cooked )
• 1/4 cup tahini
• 1 tbsp olive oil extra virgin
• 1 tbsp lemon juice fresh
• 1 garlic clove large
• 1 tsp chipotle in adobo sauce
• 2 tbsp apple cider vinegar
• 1 1/4 tsp salt*