Thai Shrimp Curry

Ingredients (18)

• 1 small onion finely chopped
• 2 garlic cloves crushed
• 2 tsp fresh ginger grated
• 1 lb butternut squash cut into 1" cubes
• 1 large red bell pepper diced
• 1.5 lbs shrimp raw & thawed
• 1 tbsp any oil for frying
• 14 oz can coconut milk light or full-fat
• 1/4 cup tomato paste low sodium
• 2 tsp fish sauce
• 2 tsp red curry paste
• 2 tsp a ny sweetener I used honey
• 5 kaffir lime leaves optional
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 lime wedges or more to taste
• 3 tbsp green onions finely chopped
• 3 tbsp cilantro finely chopped