Chicken Noodle Vegetable Soup

Ingredients (15)

• 10 cups chicken broth low sodium*
• 1 large chicken breast diced*
• 1 lb cabbage coarsely chopped
• 2 bay leaves
• 1 tbsp olive oil extra virgin
• 2 large carrots diced
• 2 potatoes diced
• 3 tomatoes diced (or 14 oz can of diced tomatoes)
• 1 tsp oregano dried
• 1 tsp thyme dried
• 1 3/4 tsp salt
• Ground black pepper to taste
• 4 oz any healthy pasta I used spelt egg noodles
• 2 large garlic cloves grated
• 1/3 cup parsley chopped