Crustless Zucchini Quiche

Serves: 8 Save

Ingredients (9)

  • 7 cups 2-2.5 lbs shredded zucchini (measured before squeezing)
  • 8 large eggs
  • 1/2 cup spelt or whole wheat flour
  • 1/2 cup any hard cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup chives or green onions finely chopped
  • 1 tsp salt
  • Ground black pepper to taste
  • Cooking spray I use Misto

Directions

Learn how to make this recipe at iFOODreal