Healthy Tuna Salad with Greek Yogurt

Ingredients (10)

• 4 x 6 oz cans tuna packed in water
• 2 small dill pickles diced
• 1 large celery rib diced
• 1/4 cup red onion minced
• 1 garlic clove grated
• 1 tbsp lemon juice or vinegar
• 1/4 tsp salt
• Ground black pepper to taste
• 3/4 cup plain Greek yogurt, 2%+ fat
• 1/4 cup mayo I use avocado oil one