Arugula Beet Salad

iFOODreal
Serves: 6 Save

Ingredients (12)

  • Beet Salad:
  • 2 lbs beets
  • 5 oz arugula
  • 1 1/2 cups pecans or walnuts
  • 2 tbsp maple syrup or honey
  • 1/2 cup feta or goat cheese crumbled
  • Balsamic Dressing:
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • Ground black pepper to taste

Directions

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