Corn Souffle

Ingredients (10)

• 4 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup granulated sugar
• 1/2 cup milk
• 4 Tablespoons cornstarch
• 4 Tablespoons cornmeal
• 1 (15.25 oz) can corn kernels, drained (or 1 1/2 cups fresh or frozen corn kernels)
• 2 (14.75 oz) cans cream style corn
• 1 teaspoon salt
• 1/2 teaspoon vanilla