Braised Apple Cider Turkey

Ingredients (22)

• 1 14-16 lb. Honeysuckle White Turkey (either fresh or thawed)
• 1 stick unsalted butter, at room temperature
• 3 Tablespoons thyme leaves
• 3 Tablespoons chopped rosemary leaves
• Zest of 1 orange + the orange itself, halved
• Zest of 1 lemon + the lemon itself, halved
• 3 garlic cloves
• Kosher salt
• Pepper
• 1 cup chicken broth
• 3 cups hard apple cider
• 1 cup apple cider
• 2 Tablespoons butter, melted
• 3 cloves garlic, minced
• 1 butternut squash, peeled and chopped
• 2 apples, in thick slices
• 2 onions, quartered
• 4 Tablespoons cornstarch
• 2 cups chicken or turkey broth
• 1 cup apple cider
• 1 teaspoon dijon mustard (optional)
• Salt and Pepper