Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken "noodle" soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.
Greek Nachos with Feta and Tzatziki
Greek flavors meet Mexican-inspired construction! Pita nachos loaded with veggies, feta cheese and a drizzle of homemade tzatziki.
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.
Kale Salad with Apples, Almonds and Tahini Dressing
A hearty kale salad studded with apples and almonds, all tossed in a simple lemon tahini dressing.
Turkey and Spinach Sloppy Joes
This healthier take on sloppy joes features ground turkey, protein-packed beans and fresh spinach—all served up on whole wheat buns.
Grilled Mac and Cheese with Bacon
Classic comfort foods unite for the ultimate indulgence. Throw in some sliced jalapeños for added heat!
Roasted Brussels Sprouts and Wild Rice Salad
An autumn salad starring roasted brussels sprouts and leeks, finished with a honey-orange vinaigrette.
Spicy Glazed Pork with Peppers and Pineapple
A traditional sweet and sour stir fry packed with thinly sliced pork and peppers.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
Vegetarian Quinoa Chili Fries
Seasoned oven fries topped with a nutritious, vegetarian quinoa chili. A great spin on game day fare.