Strawberry Crumble with Goat Cheese and Basil
A sophisticated spin on strawberry crumble, thanks to the additions of goat cheese, balsamic and fresh basil.
Whole Roasted Cauliflower with Chimichurri and Tahini
Simple roasted cauliflower transformed by the addition of nutty tahini, fresh herbs, garlic and pistachios.
Spinach and Artichoke Stuffed Spaghetti Squash
A gluten-free take on spaghetti night—but still plenty cheesy and comforting.
Kentucky Hot Brown Mac and Cheese
This creamy baked macaroni features the flavors of Louisville's famous hot brown sandwich.
Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.
One-Pot Beef Stroganoff Ravioli
Traditional stroganoff is a family favorite, but it’s rarely a quick fix. Slice the prep time in half with beef-stuffed pasta.
Tuna Salad Stuffed Potatoes
An ultra budget-friendly, ultra-satisfying weeknight supper starring canned tuna.
Baked Chicken Cordon Bleu with Cauliflower Alfredo Sauce
A lighter take on chicken cordon bleu—coated in almond flour, baked, and topped with a creamy cauliflower Alfredo sauce.
Slow Cooker Pulled Pork with Red Wine and Rosemary
Slow cooker pulled pork with an Italian twist—simmered with rosemary, red wine, and served on a bed of polenta.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken "noodle" soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.