Alli is a Certified Nutritionist and yoga instructor. She has loved food and nutrition since taking her first health class in the fourth grade. She got her Master of Science in Nutrition and worked in nutrition research at the University of Washington Medical Center for over 8 years.
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
Jocelyn Ruggiero's writing, featured in major publications, explores community and cultural connections through food, focusing on BIPOC farmers and inclusive storytelling.
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
I love to cook, because seriously who wants to take four kids to a restaurant? All kidding aside, I love to try to new foods and my family is usually pretty open to my ideas.
