Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts.
Tagine: Moroccan Stew
Tender mélanges of beef, lamb, poultry or beans—tagines are exotically delicious to American tastes.
The New Crock Pots
Soup, main course and dessert slow-cooker recipes that practically cook themselves.
Wild Rice, Ham & Vegetable Chowder
Leftover ham makes great wild rice chowder. Try this delicious chowder with your family when it is time to use up your vegetable and ham leftovers.
Holiday Dinner with Les Dames
A pared-down holiday dinner anchored by brie and basil-stuffed turkey breast is an elegant new twist on the old standard.
Root Cellar Recipes
A Colorado chef uses 2,000-year-old technology to keep a supply of fresh produce handy in winter months.
Winter Fruit Salads
A paucity of summer veggies doesn’t have to mean forgoing crisp fresh salads in cold-weather months.
Our Favorite Winter Salads
If you think salads are just for spring and summer—toss that crazy idea into the cold and try one of these 10 fabulous (and in-season) mix-ups.