Puglia, Italy: A Year of Food Festivals

Food and Travel, International Food
on March 3, 2015
Puglia Italy: A Year of Food Festivals
Photo from Puglia (c) Matt Russell
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The region of Puglia, Italy doesn’t have quite the cachet as Toscana or Sicilia  here in the states, but it is most certainly Italy’s best-kept secret. Boasting a variety of terrain—think beaches settling into crystalline Adriatic waters juxtaposed by sprawling golden wheat fields—Italy’s “heel” has managed to hold on to its ancient authenticity. Especially when it comes to food and how the locals celebrate it.

PugliaThe editors of what’s come to be known as Italy’s modern cooking bible, The Silver Spoon, know this better than most and have documented the best recipes and festivals the region has to offer in their newest title Puglia (Phaidon, 2015). From Italian Bread Soup (Pancotto) to Strawberry Sponge Cake (Torta di Fragole), this in-depth look at Puglia’s culture is essential for anyone considering a trip or wanting to bring a bit of Italian authenticity to the kitchen.

If you’re in the jet-setting camp, consider planning a trip around one of the following festivals outlined in Puglia. Because, come on. Horseback rides through citrus groves—need we say more?

Festivals in Puglia, Italy

March
Festa di San Giuseppe (throughout Puglia)
St. Joseph’s Day
At this patronal feast honoring St. Joseph, visitors gather in the evening around a large bonfire and sample local dishes such as tria and desserts. Events may include music, processions and more.

April
Sagra delle Arance (Vico del Gargano, Foggia)
Orange Festival
Horseback rides through citrus groves, tastings and an array of orange-flavored products are just a few of the highlights at this two-day festival.

June
Negroamaro wine festival (Brindisi, Brindisi)
With live music and plenty of food and wine to taste, this annual wine festival keeps visitors entertained with music, lectures and demonstrations.

July
Boccondivino (Carovigno, Brindisi)
Many squares of Carovigno have collaborated to stage this end-of-July party to celebrate regional products and local wines with exclusive tastings and exhibitions.

August
Note di gusto (Palagiano, Taranto)
Tasting Notes
In its 7th year, Tasting Notes is an evening revelry sponsored by the city. Stalls and events are held around Baron’s Palace, and visitors are invited on a culinary journey of the local cuisine.

September

Sagra dei fichi secchi (Maglionico, Matera)

Dried fig festival
Savor both fresh and dried fig delicacies at this traditional event, which will have related food stalls, music and workshops.

October

Sagra delle olive (Sannicandro di Bari, Bari)

This weekend-long celebration, now in its 31st year, will feature sweet olives, fragrant breads, focaccias and fine regional sellers from the area. In addition, it’ll include conferences, art exhibitions and guided tours.

November

Sagra del carciofi (Trinitapoli, Barletta-Andria-Trani)

A two-day affair praising all-things-artichoke. Expect to see stalls serving delicious pasta with artichokes, fried artichokes, grilled artichokes, artichokes in oil and other culinary varieties.

December

Pettole Gnostre (Noci, Bari)

This pre-Christmas party celebrates regional sweet treats such as pettole cakes with syrup of figs, honey or cinnamon sugar, cartellate, candied fruits, cannoli and chocolate.

Recipes from Puglia

Stuffed Eggplants with Tomato Sauce

Stuffed Eggplants with Tomato Sauce | Relish.com

Photo from Puglia (c) Matt Russell

 

Italian Strawberry Sponge Cake

Italian Strawberry Sponge Cake | Relish.com

Photo from Puglia (c) Matt Russell

 

Pancotto Italian Bread Soup

Pancotto Italian Bread Soup | Relish.com

Photo from Puglia (c) Matt Russell