Watermelon Rind Pickles
These watermelon rind pickles leave the slightest bit of red flesh for a beautiful color and taste experience!
Watermelon Feta Bruschetta
This delightful twist on a favorite appetizer is bound to leave your taste buds craving more and more!
Watermelon Pomegranate Sangria
Watermelon and pomegranate juice give a brilliant color to this sangria and the watermelon cubes absorb the brandy and wine to give you a little boost after a long week at work.
State Fair Funnel Cakes
Enjoy the avalanche of sugar and the deep-fried funnel cake awesomeness of the state fair all year round!
Colorado Waffle Iron Potatoes
Discover this unique way to make three delicious Colorado potato recipes: Nachos, Breakfast, and Balsamic.
Honey Milk Balls
Learn how to make this USDA recipe for quick and easy honey milk balls, a delicious treat your kids will love!
State Fair Corndogs
Corn dogs are quintessential, summertime fair food and these deep-fried, hand-held beauties are delicious dipped in mustard.
How to Make Tuna Apple Salad
Learn how to make this healthy recipe for Tuna Apple Salad from the USDA. It is versatile, kid-friendly, and couldn’t be easier.
How to Make Red Beans and Rice
Red beans and rice is a quintessential American dish, straight from Louisiana. This USDA version is simple and healthy, making it a perfect dish for your Fourth of July party.
How to Make Pasta Salad
Learn how to make this simple and versatile pasta salad, perfect for picnics or a simple side dish from the USDA.
Stuffed Bell Peppers with Chef Carla Hall
Chef Carla Hall demonstrates how to create an easy, healthy, and kid friendly stuffed bell pepper recipe from the USDA.
Fruity Pebbles Cake Pops
Take your childhood favorite cereal and transform it into a unique and charming dessert, sure to thrill children of all ages!
Frozen Banana “Nice” Cream Three Ways
Use frozen bananas to make this creamy, guilt-free ice cream: with three different flavor variations!
11 Rice Recipes to Remember
From soup to salad, we showcase 11 creative rice recipes for all sorts of occasions.