Food and Travel
Whether you're traveling for business, on vacation, or heading out on a weekend road trip, getting a taste of local eateries, restaurants and food vendors is part of the fun. Tag along with us as we globe-trot in search of destination must-eats.
Sweet and savory pumpkin recipes from Nashville’s Loveless Cafe to set the mood for your next fall gathering.
Alaska Salmon Korean BBQ Poké
Poké is one of the season’s most popular dishes that can be easily made right at home. The secret to making the best is having the highest quality fish! Start with previously frozen, wild-caught salmon from Alaska for a truly sustainable and delicious star ingredient. Then mix in your favorite flavors to create a customized poké bowl, like the bold taste of Korean BBQ. The options are endless. Find more ways to build poké bowls at wildalaskaseafood.com.
5 Refreshing Tequila Cocktail Recipes
Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila.
Red Bull Sorbet
Summer is almost here! Celebrate the warmer weather with this refreshing and energizing sorbet made with Red Bull.
This dish, based on a staple of Louisiana cuisine, swaps smoked sausage for chicken and shrimp – turning this into a flavor-filled weeknight dish.
10 Classic Indian Dishes to Make in Your Slow Cooker
Say goodbye to delivery fees! You can prep your favorite Indian dishes at home, right in your slow cooker.
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
Teriyaki-Glazed Salmon with Cauliflower Rice
Easy enough to pull off for a weeknight meal, the salmon layered onto the cauliflower rice is also impressive enough in looks and taste to serve for company. Better yet, the salmon is heart-healthy and the fluffy cauliflower soaks up the soy sauce.
Sriracha-Glazed Chicken with Paprika Butternut Squash
The spicy Sriracha packs a ton of flavor into this Asian chicken dish.
Broccoli Salad with Water Chestnuts and Dried Cranberries
The acid in the red wine vinegar breaks down the broccoli, softening it so there’s no need to cook it. in this no-cook, American side dish recipe from Simple Cooking with Heart.
Crunchy Cabbage Salad with Spicy Peanut Dressing
This addictive American cabbage salad side dish recipe from Simple Cooking with Heart has a zing from jalapenos along with a double-duty peanut power – a peanut butter-infused dressing and a sprinkling of peanuts throughout!
Open-Face Tuna Melt with Oven-Baked Sweet Potato Chips
Whether for lunch or dinner, this Simple Cooking with Heart tuna melt with a side of sweet potato chips recipe gives off a diner vibe with a healthy twist.
If you do the apple slicing, kids can get in on the action and assemble these nachos themselves. Use your favorite apple varieties for this Simple Cooking with Heart snack or appetizer recipe.