by Emily Arno August 24, 2011
Farmers' Markets and kitchen gardens are overflowing right now with this summery squash. Here are 10 delicious recipes that will make the most of it.
Grilled and Marinated Zucchini and Yellow Squash Zucchini Bake Zucchini Zucchini Bread Squash Casserole Zucchini Cakes Corn and Tomato Salad with Lemon Dressing Zucchini Scramble Cream of Zucchini Soup Zucchini Hummus Zucchini Cookies
Comfort food by the spoonful: A cheesy zucchini bake with a cracker-crumb topping is a dish that almost everyone will love.
As every gardener surely knows, the quandary this time of year is always the same: What to do with all that zucchini? Here are some delicious answers to that long-asked question.
Bake multiple loaves of our moist, dense zucchini bread and pay the zucchini forward!
Recipe: Zucchini Bread
Two kinds of squash, cheese, cream and delicate thyme combine for a delicious side.
Old Bay Seasoning give these mock crab cakes a vegetarian's dream dinner.
Tofu tossed with sautéed zucchini is a unique breakfast dish that is perfectly paired with warm English muffins.
Recipe: Zucchini Scramble
For a healthy, simple and perfect snack for kids and adults alike, try pita with fresh zucchini hummus.
Recipe: Zucchini Hummus
Bite-sized cookies with chocolate chips, raisins and chopped nuts are so yummy, kids will never even suspect they're also packed with zucchini.
Recipe: Zucchini Cookies
High Cotton Food Styling & Photography