"I came to Paris middle-aged, divorced, and newly in love. Granting myself a sabbatical and renting out my suburban home, I moved with my beau to this romantic city for a year of living shamelessly."
"Barquettes are pate sucree shells that can be filled with either sweet or savory ingredients. This one from Jean-Paul Hevin features almonds, chestnut cream mousse, and blackcurrants."
"One of the great take-out snacks of Paris, the financier is a rich, moist tea-cake with a chewy outer crust, made with copious amounts of melted brown butter mixed with finely crushed almonds and egg whites."
"The best patissiers, like all great artists, are driven to create something original. Like haute couturiers, they offer new collections every season, sometimes concocting audacious flavor combinations...and using color, texture and composition in offbeat ways."
The best cookie recipes for the season—25 of them to be exact—to create the sweetest advent calendar that ever was.
Kick tofurkey to the curb with vegetarian dishes that aim to please everyone from strict herbivores to the most avid of meat-eaters.
This year, create a Thanksgiving table that's a feast for all senses. These stunning tablescapes will inspire your best-yet holiday spread.
Move over, pumpkin pie—try out one of these sweet pumpkin recipes for a fresh new take on fall's favorite.
Not just for carving: try these 13 savory takes on one of our favorite autumn gems.
Thanksgiving dinner will never be quite the same. Shake things up a bit with these 10 unexpected holiday sweet potato recipes.
Thanksgiving pie recipes that take traditional pumpkin pie to entirely new heights.