"I came to Paris middle-aged, divorced, and newly in love. Granting myself a sabbatical and renting out my suburban home, I moved with my beau to this romantic city for a year of living shamelessly."
"Barquettes are pate sucree shells that can be filled with either sweet or savory ingredients. This one from Jean-Paul Hevin features almonds, chestnut cream mousse, and blackcurrants."
"One of the great take-out snacks of Paris, the financier is a rich, moist tea-cake with a chewy outer crust, made with copious amounts of melted brown butter mixed with finely crushed almonds and egg whites."
"The best patissiers, like all great artists, are driven to create something original. Like haute couturiers, they offer new collections every season, sometimes concocting audacious flavor combinations...and using color, texture and composition in offbeat ways."
Put that cream cheese away—or at least dress it up a little. These toppings will revolutionize the way you think about bagels.
Say yes to sangria—and find your perfect match among these 12 vibrant summer recipes.
You eat with your eyes first, so make your next meal even better with edible flowers that are as beautiful as they are delicious.
Whether scratch-made or pre-cooked, creamy polenta is the perfect foundation for a flavorful meal.
As far as we're concerned, fragrant summer herbs have a place on the table for any meal of the day.
A round of sweet recipes for summer featuring one of nature's finest candies.
Nothing says summer like tequila. Add a shot or two to your favorite recipes for more fun and flavor!