Cooling Cucumber Ginger Limeade is a perfect pick-me-up on sizzling hot summer days. For an after-five version, add a splash of Pimm's No. 1 Cup liqueur.
You're only three ingredients away from one of the juiciest, most delicious and stupefyingly easiest desserts ever made. But hurry—fresh summer peaches are the key ingredient.
A crumble of lemon cookies layered with tart vanilla yogurt and blackberries in their own syrup weighs in at only 290 calories per parfait .
Capture the taste of juicy blackberries at their peak, then savor the flavor all year long with this fantastic freezer jam.
Natural agave nectar sweetens this juicy agua fresca cooled by watermelon ice cubes; seltzer adds a fizz factor for extra oomph.
This dreamy confection only looks indulgent, weighing in at only 350 calories per serving.
This indulgent sundae will make you hunger for seconds: Fresh cut pineapple is first poached in honey-laced rosehip tea then served over creamy vanilla yogurt.
Careful—this juicy melon punch packs a kick...one you almost don't notice with each dangerously delicious sip.
Serve this fizzy lime mocktail to the designated drivers and non-drinkers at your next summer gathering.
A touch of the tropics sweetens this ginger-infused dessert.
The hallmark flavors of a classic Peach Melba (peaches and raspberries) double the juicy-fruit in this crusty cobbler.
A grown-up icee of sorts, our Blueberry Granita is also packed with antioxidants and healthy Vitamin C.
A creation of the great Escoffier for Queen Victoria, Cherries Jubilee is sublimely simple, but dashingly prepared. The cherries are first flambéed in kirsch.
A jumble of juicy summer berries and rich brioche are the star ingredients in this surprisingly simple molded pudding .
A seasonal spin on a classic summer dessert, Orange Meringue Pie is so good, you'll be tempted to eat it (as we have) for breakfast.
The dessert your diet has been dying to meet: Frozen Lemon Yogurt , with only 300 calories and next to nothing fat grams per serving. Double the dose of juiciness with a toss of plump fresh blackberries.
A bubbly berry cobbler makes us wonder where the vanilla-bean ice cream is hiding.
Legend has it the topsy-turvy tarte tatin was the happy accident of a French inn-owner who inadvertantly transposed her tart with her apples. The sugary buttery top caramelized, the tart turned out, and voila: A fancy-schmancy upside-down cake was born. Our sweet spin subs juicy mangoes and convenient puff pastry.
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
Fuel your hot sauce addiction with these 15 Sriracha recipes to know and love.
In need of a little post-holiday recovery? Meet your arsenal of clean eating recipes for the new year.
Looking for new ways to indulge your love of bacon? We're here to help.
How to quickly improve upon your favorite special occasion cocktail recipes? Find a way to incorporate bubbly!
Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.