Ruby reds and deep purples are some of winter's favorite fashion hues. So bring out these colors in an equally stylish walnut and crisp apple salad with a raisin and beet vinaigrette. Recipe: Walnut Beet Salad
If the winter winds are getting you down, escape to a zest-filled paradise via a colorful salad plate. We love seasonal - but unexpected - hearts of palm, grapefruits and oranges in tossed greens. Recipe: Marinated Hearts of Palm
Whether you pick kale, chard or even cabbage - it's hard to go wrong with braised greens tossed in a mix of sweet dried fruits and nuts. We like to think of it as a slightly cooked salad. Recipe: Greens Braised with Dried Fruits and Nuts
All hail Caesar! The king of salads has conquered slightly bitter radicchio with a divine mayonnaise and olive oil based dressing. Recipe: Radicchio Caesar Salad
'Tis the season for citrus! Make the most of winter's juiciest offerings in an elegant fruit salad sprinkled with pistachios and pomegranate seeds. Recipe: Winter Salad of Oranges and Pomegranate
Crisp celeriac (aka celery root), toasted walnuts and a zesty lemon dressing are all used to enhance this already apple-ified salad slaw. Recipe: Celeriac and Apple Salad with Lemon Garlic Dressing
You won't be able to keep your eyes - or forks - off of this vibrant red cabbage slaw tossed with tangy tangerines and radishes. Recipe: Ruby Red Slaw
Want something fresh and crisp but also toasty? Toss together a simple arugula salad dressed in a warm cherry tomato dressing for those chilly winter nights. Recipe: Fennel and Arugula Salad with Hot Tomato Dressing
Substantially heartier than her leafy summer sisters, diced cabbage makes this Thai peanut and spinach salad an absolute powerhouse at dinner. Recipe: Thai-Style Peanut-Cabbage Salad
The season is ripe for beautiful Bartlett pears - use their sweet aroma and flavor to bring an elegant cranberry salad to life. Recipe: Pear Salad with Cranberries and Pecans
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
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Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.
A host of warm, comforting "crocktail" recipes to warm you from the inside out.