This simple chicken soup requires no added seasonings thanks to a package of pre-seasoned Spanish rice. And with only five ingredients and two steps, it's an absolute godsend when you're feeling under the weather.
Get the Recipe: Easy Chicken and Rice Soup
A delicioso Mexican-inspired soup that will bring smoky and spicy flavors to your palate via charred tomatoes, pasilla chiles, and your choice of hot sauce. Tortilla chips sprinkled atop will add crunch to the bold heat. ¡Que fantástico!
Get the Recipe: Spicy Chicken Tortilla Soup
You'll definitely be in good fortune when served this Asian-inspired soup. Bean sprouts, ginger, scallions, and sesame oil resonate asian flavors, and the added mint provides a refreshing jolt.
Get the Recipe: Warming Chicken and Asian Vegetable Soup
Craving a classic? Well, here is one that is particularly good for the soul. The garlic, onion and veggies swimming in chicken broth will remind you of home and this recipe comes with an added benefit—it's low-fat.
Get the Recipe: Chicken Vegetable Soup
Served over a bed of noodles and spiced with slightly hot turmeric and fragrant fresh ginger, this soup has just the right amount of spice to clear the senses. Add color and individuality by including traditional garnishes such as limes, chiles, and eggs.
Get the Recipe: Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Recommended for a snowy day, this chicken soup is soothing and decadently creamy. The flavorful stock, enhanced by the use of economical chicken quarters, is a perfect backdrop for tons of sharp cheddar cheese, potato, and jasmine rice. This one is for yummies for sure.
Get the Recipe: Creamy Chicken Soup with Rice
Coming in at under 400 calories, this aromatic and waist-line sensitive take on chicken soup is brightened by diced tomatoes and corn. Though this soup is summery, it can easily translate into winter by using frozen corn.
Get the Recipe: Chicken Soup with Corn and Roasted Cumin
Keeping things Kosher is easy to do with this Chicken and Matzo Ball recipe. A brothy, savory soup boasting dill, onion and parsnip, is the perfect nesting place for the stand-out chicken matzo. If you so desire, you can make the balls more flavorful by substituting chicken fat for vegetable oil.
Get the Recipe: Chicken Soup with Matzo Balls
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