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Garlic: Our Top 10

on August 29, 2011
Mark Boughton Photography / styling by Teresa Blackburn

Grilled New Potatoes with Lemon-Garlic Aioli and Chives

Filled with mouth-watering Mediterranean flavors and tangy lemon zest, this herbalicious side can not be beat. Recipe: Grilled New Potatoes with Lemon-Garlic Aioli and Chives

Mark Boughton Photography / styling by Teresa Blackburn

Garlicky Grilled Pattypan Squash

Sweet pattypan squash doesn't need much when cooked on the grill - but three cloves of garlic and a dash of kosher salt will make all the difference. Recipe: Garlicky Grilled Pattypan Squash

Mark Boughton Photography / styling by Teresa Blackburn

Garlic Pull-Apart Bread

Warm and buttery, these garlicky slices are sure to melt in your mouth. Recipe: Garlic Pull-Apart Bread

Mark Boughton Photography / styling by Teresa Blackburn

Chicken with 20 Cloves of Garlic

Our take on the classic Chicken with 40 Cloves of garlic uses half the garlic, but makes up for it with juicy tomatoes. Recipe: Chicken with 20 Cloves of Garlic

Mark Boughton Photography / styling by Teresa Blackburn

Goat Cheese and Roasted Garlic Dip

Move over ranch! There is a new dip in town, and it's fresh, soft and garlicky flavor is sure to leave a lasting impression. Recipe: Goat Cheese and Roasted Garlic Dip

Mark Boughton Photography / styling by Teresa Blackburn

Mixed Greens with Garlic

This garlic infused recipe is a versatile classic that can be made with chard, kale, escarole, curly endive or any other sturdy greens you may have on hand. Recipe: Mixed Greens with Garlic

Mark Boughton Photography / styling by Teresa Blackburn

Garlic Pork Shoulder

A head of garlic and a tablespoon of black peppercorns gives this juicy pork shoulder a flavorful kick. Recipe: Garlic Pork Shoulder

Mark Boughton Photography / styling by Teresa Blackburn

Garlic and Herb Beef Tenderloin

Bake a tenderloin with six cloves of garlic and a pesto-like fresh herb rub for a perfect dinner dish. Recipe: Garlic and Herb Beef Tenderloin

Mark Boughton Photography / styling by Teresa Blackburn

Five-Spice Soba Noodles

Garlic's powerful flavor shares the spotlight with China's famous five-spice powder mix in this traditional tofu soup. Recipe: Five-Spice Soba Noodles

Mark Boughton Photography / styling by Teresa Blackburn

Pasta Primavera

In our pasta primavera the garlic is subtle but fantastic when tossed with fresh broccoli, zucchini, asparagus and peas. Recipe: Pasta Primavera

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