Filled with mouth-watering Mediterranean flavors and tangy lemon zest, this herbalicious side can not be beat. Recipe: Grilled New Potatoes with Lemon-Garlic Aioli and Chives
Sweet pattypan squash doesn't need much when cooked on the grill - but three cloves of garlic and a dash of kosher salt will make all the difference. Recipe: Garlicky Grilled Pattypan Squash
Warm and buttery, these garlicky slices are sure to melt in your mouth. Recipe: Garlic Pull-Apart Bread
Our take on the classic Chicken with 40 Cloves of garlic uses half the garlic, but makes up for it with juicy tomatoes. Recipe: Chicken with 20 Cloves of Garlic
Move over ranch! There is a new dip in town, and it's fresh, soft and garlicky flavor is sure to leave a lasting impression. Recipe: Goat Cheese and Roasted Garlic Dip
This garlic infused recipe is a versatile classic that can be made with chard, kale, escarole, curly endive or any other sturdy greens you may have on hand. Recipe: Mixed Greens with Garlic
A head of garlic and a tablespoon of black peppercorns gives this juicy pork shoulder a flavorful kick. Recipe: Garlic Pork Shoulder
Bake a tenderloin with six cloves of garlic and a pesto-like fresh herb rub for a perfect dinner dish. Recipe: Garlic and Herb Beef Tenderloin
Garlic's powerful flavor shares the spotlight with China's famous five-spice powder mix in this traditional tofu soup. Recipe: Five-Spice Soba Noodles
In our pasta primavera the garlic is subtle but fantastic when tossed with fresh broccoli, zucchini, asparagus and peas. Recipe: Pasta Primavera
Heat and humidity got you down? Cool off with a chilled cucumber cocktail. Or two.
Incredible ways to turn your typical burger into a bun-dle of new flavors.
Despite being labeled with fruit monikers, the following candies taste nothing like fruit.
It's time to spice up your springtime cocktails with beautiful floral touches.
Take a tour of our favorite Mexican drinks and dishes for Cinco de Mayo
The following kitchen-centric gifts are the perfect mix of practical, fun and special.