Served over a bed of warm jasmine rice, these melt-in-your-mouth mussels take delicious to whole new level. Recipe: Coconut Curry Mussels
Typically served over noodles rather than rice, this Burmese curry dish features strong ginger and light coconut flavors. Recipe: Coconut Chicken Curry
Tender raisins plump up and add sweetness to this cardamon, curry powder and ginger seasoned chicken dish. Recipe: North African Braised Chicken
A traditional Indian toss of rice, smoked salmon and eggs, Kedgeree is perfect for breakfast, brunch or dinner. Recipe: Smoked Salmon Kedgeree
Red curry paste gives authentic Thai flavor to this peanut butter and basil-infused dish. Recipe: Panang Chicken Curry with Basil
A spicy chicken curry topped with a sweet and tangy, fruity chutney made with apricots and apples. Recipe: Chicken Curry with Spicy Stone Fruit Chutney
Thai red curry paste punches up this Indian inspired split pea stew. Recipe: Split Pea Coconut Stew
Perfect for fall, this nutty combination of pumpkin, curry and walnuts makes a delectably creamy soup. Recipe: Curry Pumpkin and Walnut Soup
Despite being labeled with fruit monikers, the following candies taste nothing like fruit.
It's time to spice up your springtime cocktails with beautiful floral touches.
Take a tour of our favorite Mexican drinks and dishes for Cinco de Mayo
The following kitchen-centric gifts are the perfect mix of practical, fun and special.
Give mom the gift of new culinary adventures via dog-ear-worthy, soon-to-be-classic cookbooks.