Curry: 7 Dishes We Adore

September 1, 2011

African, Indian and Thai dishes unite—curry pastes and powders shine in these spicy recipes.

Coconut Curry MusselsCoconut Chicken CurryNorth African Braised ChickenSmoked Salmon KedgereePanang Chicken Curry with BasilChicken Curry with Spicy Stone Fruit ChutneySplit Pea Coconut StewCurry Pumpkin and Walnut Soup
Served over a bed of warm jasmine rice, these melt-in-your-mouth mussels take delicious to whole new level. Recipe: Coconut Curry Mussels
Typically served over noodles rather than rice, this Burmese curry dish features strong ginger and light coconut flavors. Recipe: Coconut Chicken Curry
Tender raisins plump up and add sweetness to this cardamon, curry powder and ginger seasoned chicken dish. Recipe: North African Braised Chicken
A traditional Indian toss of rice, smoked salmon and eggs, Kedgeree is perfect for breakfast, brunch or dinner. Recipe: Smoked Salmon Kedgeree
Red curry paste gives authentic Thai flavor to this peanut butter and basil-infused dish. Recipe: Panang Chicken Curry with Basil
A spicy chicken curry topped with a sweet and tangy, fruity chutney made with apricots and apples. Recipe: Chicken Curry with Spicy Stone Fruit Chutney
Thai red curry paste punches up this Indian inspired split pea stew. Recipe: Split Pea Coconut Stew
Perfect for fall, this nutty combination of pumpkin, curry and walnuts makes a delectably creamy soup. Recipe: Curry Pumpkin and Walnut Soup
Served over a bed of warm jasmine rice, these melt-in-your-mouth mussels take delicious to whole new level.


Recipe:  Coconut Curry MusselsTypically served over noodles rather than rice, this Burmese curry dish features strong ginger and light coconut flavors.


Recipe:   Coconut Chicken CurryTender raisins plump up and add sweetness to this cardamon, curry powder and ginger seasoned chicken dish. 


Recipe:  North African Braised ChickenA traditional Indian toss of rice, smoked salmon and eggs, Kedgeree is perfect for breakfast, brunch or dinner. 

Recipe:  Smoked Salmon KedgereeRed curry paste gives authentic Thai flavor to this peanut butter and basil-infused dish.


Recipe:  Panang Chicken Curry with BasilA spicy chicken curry topped with a sweet and tangy, fruity chutney made with apricots and apples. 


Recipe:  Chicken Curry with Spicy Stone Fruit ChutneyThai red curry paste punches up this Indian inspired split pea stew.


Recipe:  Split Pea Coconut StewPerfect for fall, this nutty combination of pumpkin, curry and walnuts makes a delectably creamy soup.


Recipe:  Curry Pumpkin and Walnut Soup
Mark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnCalifornia Raisin Marketing BoardMark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnNational Chicken CouncilMark Boughton Photography / styling by Teresa BlackburnCalifornia Walnut Board
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