Served over a bed of warm jasmine rice, these melt-in-your-mouth mussels take delicious to whole new level. Recipe: Coconut Curry Mussels
Typically served over noodles rather than rice, this Burmese curry dish features strong ginger and light coconut flavors. Recipe: Coconut Chicken Curry
Tender raisins plump up and add sweetness to this cardamon, curry powder and ginger seasoned chicken dish. Recipe: North African Braised Chicken
A traditional Indian toss of rice, smoked salmon and eggs, Kedgeree is perfect for breakfast, brunch or dinner. Recipe: Smoked Salmon Kedgeree
Red curry paste gives authentic Thai flavor to this peanut butter and basil-infused dish. Recipe: Panang Chicken Curry with Basil
A spicy chicken curry topped with a sweet and tangy, fruity chutney made with apricots and apples. Recipe: Chicken Curry with Spicy Stone Fruit Chutney
Thai red curry paste punches up this Indian inspired split pea stew. Recipe: Split Pea Coconut Stew
Perfect for fall, this nutty combination of pumpkin, curry and walnuts makes a delectably creamy soup. Recipe: Curry Pumpkin and Walnut Soup
Heat and humidity got you down? Cool off with a chilled cucumber cocktail. Or two.
Incredible ways to turn your typical burger into a bun-dle of new flavors.
Despite being labeled with fruit monikers, the following candies taste nothing like fruit.
It's time to spice up your springtime cocktails with beautiful floral touches.
Take a tour of our favorite Mexican drinks and dishes for Cinco de Mayo
The following kitchen-centric gifts are the perfect mix of practical, fun and special.