Served over a bed of warm jasmine rice, these melt-in-your-mouth mussels take delicious to whole new level. Recipe: Coconut Curry Mussels
Typically served over noodles rather than rice, this Burmese curry dish features strong ginger and light coconut flavors. Recipe: Coconut Chicken Curry
Tender raisins plump up and add sweetness to this cardamon, curry powder and ginger seasoned chicken dish. Recipe: North African Braised Chicken
A traditional Indian toss of rice, smoked salmon and eggs, Kedgeree is perfect for breakfast, brunch or dinner. Recipe: Smoked Salmon Kedgeree
Red curry paste gives authentic Thai flavor to this peanut butter and basil-infused dish. Recipe: Panang Chicken Curry with Basil
A spicy chicken curry topped with a sweet and tangy, fruity chutney made with apricots and apples. Recipe: Chicken Curry with Spicy Stone Fruit Chutney
Thai red curry paste punches up this Indian inspired split pea stew. Recipe: Split Pea Coconut Stew
Perfect for fall, this nutty combination of pumpkin, curry and walnuts makes a delectably creamy soup. Recipe: Curry Pumpkin and Walnut Soup
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
Fuel your hot sauce addiction with these 15 Sriracha recipes to know and love.
In need of a little post-holiday recovery? Meet your arsenal of clean eating recipes for the new year.
Looking for new ways to indulge your love of bacon? We're here to help.
How to quickly improve upon your favorite special occasion cocktail recipes? Find a way to incorporate bubbly!
Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.
A host of warm, comforting "crocktail" recipes to warm you from the inside out.