African, Indian and Thai dishes unite—curry pastes and powders shine in these spicy recipes.
Curry: 7 Dishes We Adore
Mark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnCalifornia Raisin Marketing BoardMark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnNational Chicken CouncilMark Boughton Photography / styling by Teresa BlackburnCalifornia Walnut Board
Coconut Curry MusselsCoconut Chicken CurryNorth African Braised ChickenSmoked Salmon KedgereePanang Chicken Curry with BasilChicken Curry with Spicy Stone Fruit ChutneySplit Pea Coconut StewCurry Pumpkin and Walnut Soup
Served over a bed of warm jasmine rice, these melt-in-your-mouth mussels take delicious to whole new level.
Recipe: Coconut Curry Mussels
Typically served over noodles rather than rice, this Burmese curry dish features strong ginger and light coconut flavors.
Recipe: Coconut Chicken Curry
A traditional Indian toss of rice, smoked salmon and eggs, Kedgeree is perfect for breakfast, brunch or dinner.
Recipe: Smoked Salmon Kedgeree
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