Go bananas for our gourmet cupcakes featuring a toothsome pairing of banana spiced cake and creamy lemon frosting.
This spring we are absolutely coco for coconuts. Our tender cupcake recipe features coconut milk and a velvety cream cheese frosting spiked with a teaspoon of coconut extract.
Recipe:Coconut Milk Cupcakes
You'll be berry grateful for having a ramekin all to yourself once you take a bite of our blackberry and chocolate souffle. Use either fresh or frozen berries for this show stopping dessert.
Chocoholics and peanut butter lovers rejoice! Desserts' favorite flavors converge in our cupcake recipe featuring a moist chocolate cake and creamy peanut butter frosting.
Recipe:Chocolate Peanut Butter Cupcakes
A warm chocolate souffle will undoubtably put a smile on your face, but add a zip of espresso, and you'll have a spring in your step as well. Serve our recipe warm with a scoop of vanilla ice cream.
Recipe:Chocolate Espresso Souffle
We're not monkey-ing around with bananas this spring. This yummy cupcake recipe has an unlikely combination of yogurt, mashed bananas and pecans in the batter.
Recipe:Banana Cupcakes with Maple Buttercream
We love how our heavenly souffle is so light and airy it rises out of its ramekin. Add a dusting of powdered sugar and this angelic dessert could be easily be presented at a fine French cafe.
Recipe:Banana Chocolate Chip Souffle
Ready for a little flower power? These terracotta pots are filled to the brim with moist chocolate cake. Kids and adults alike will literally dig them at your next spring party.
Recipe:Chocolate Flowerpot Cakes
Here's a petit four Marie Antoinette would undoubtably approve of. From the dollop of whipped cream to to the moist cake, our tres chic blueberry cakelets (aka blueberry upside-down cupcakes) drip with sweet decadence.
Make some cobbler magic with these cute berry bursting fruit desserts. We love the balance between the sweet batter crust and soupy fruit filling.
Recipe:Magic Mixed Berry Cobbler