Bourbon PieCorn and Tortellini TossCelebrating CornFlatbread Pizza with CornCorn Pudding from Holly Hill InnFire-Roasted Corn SalsaShrimp and Corn PuddingCajun Corn and Kale SaladCorn and Orzo Salad with Arugula PestoBeef and Cheese Tamale PieCorn ChowderCheese and Black Pepper Cornbread
80 percent: That's the magic number when it comes to corn and bourbon versus whiskey. Less than 80 percent corn mash is bourbon while 80 and above is corn whiskey. Use a quality bourbon for this custardy pie, which allows the velvety heat of the bourbon to shine through.
This quick and delicious pasta dish relies on sautéed tortellini, corn, bright cherry tomatoes, and ricotta cheese for texture and flavor.
Recipe:Corn and Tortellini Toss
As America's number-one food crop, corn often takes center stage in our meals in one guise or another. This summer take advantage of the season and work these golden kernels into a variety of a-maize-ing dishes.
Sweet corn and sun dried tomatoes on flatbread are the base of a super-easy Tex-Mex style pizza.
Recipe:Flatbread Pizza with Corn
A Lowcountry classic dish, the sweetness of the corn is heightened by the sweetness of plump, ocean-fresh shrimp in this savory pudding.
Recipe:Shrimp and Corn Pudding
Corn brings instant brightness to a simple, spicy salad with cherry tomatoes and toothsome kale.
Recipe:Cajun Corn and Kale Salad
Have your corn go "green" in an herb-infused orzo pesto dish. Serve in Cobb-salad fashion, plated with quartered tomatoes and crumbly creamy feta cheese for a simple, fresh meal.
Recipe:Corn and Orzo Salad with Arugula Pesto
Labor-intensive tamales get an anyone-can-make-it treatment in this deconstructed version that bakes up beautifully in a one-dish casserole.
Recipe:Beef and Cheese Tamale Pie
Creamy corn chowder with bacon and fresh chives is a timeless comfort food favorite.