Eight days a week, we loooooooooo-ooo-ooo-ve you, chicken. Eight days a week is not enough to show we care.
Chicken Recipes Eight Days a Week
Mark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa Blackburn
Coq au Vin NouveauBraised Chicken with Fire-Roasted TomatoesPlum Cherry Glazed ChickenChicken and Spinach MeatballsMonte Cristo Cornbread Skillet SupperCurried Chicken Rice BowlCrispy Herbed Chicken with ProsciuttoChipotle Chicken and Sweet Peppers
This classic French stew with a twist is an absolute beauty to behold while simmering in a dutch oven. Chicken breasts mingle in a white wine broth with bright veggies to produce unparalleled aroma and flavor.
Recipe: Coq au Vin Nouveau
Jazz up plain skillet chicken with a super simple Chinese glaze using jarred preserves; the whole thing is ready to eat in 20 minutes flat.
Recipe: Plum Cherry Glazed Chicken
Not all meatballs are created equal. This Mediterranean inspired meatball recipe is just as filling as the beef variety, with a chicken and pepperoni base. Serve over a bed of warm orzo if you want to branch out from traditional pastas.
Recipe: Chicken and Spinach Meatballs
Get curry-fied Thai style with this chicken filled rice bowl! We take away the fear-factor of Asian cuisine by using a frozen stir-fry and ingredients that can be easily found in your supermarket.
Recipe: Curried Chicken Rice Bowl
Sometimes less is more—and that is the case in this lightly seasoned chicken and prosciutto combo. An infusion of lemon and thyme is all our traditional Tuscan recipe needs.
Recipe: Crispy Herbed Chicken with Prosciutto
Perfect for a busy weeknight, this recipe only calls for seven ingredients, most of which come straight from the pantry or freezer.
Recipe: Chipotle Chicken and Sweet Peppers
Next: Braised Chicken with Fire-Roasted Tomatoes